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CEREALS

Wheat, Durum, Maize, Barley, Oats, Sorghum, Rye and relative bran by-products

OIL PLANTS

Soy, Sunflower, Rapeseed, Pea, Linseed and relative by-products

Bread-making Products

Glutens, Starches and Enzymes

Flours, Semolinas and Specific Products

Animal Feeds and Livestock Farming Products

Beetroot Pulp, Rice by-products

Derivatives from Certified Traditional or Organic Farming

NOP, IFOAM, BIOSUISSE and DEMETER Certification